Wedding Menu

A celebration of food, flavour & togetherness

The Food

We've worked with the team at Ettington Park to select a menu that tastes amazing and can cater to all our guests' needs.

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Canapés

Throughout the day a selection of canapés will be served.

Smoked salmon mousse

Spinach case.

Mini hot dog

Mustard & crispy onions.

Pumpkin arancini

VG GF DF
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The Wedding Breakfast

Our first meal as a married couple will be a three-course dinner. The dish you are served will be based on the dietary needs shared in your RSVP.

Starters

Smoked haddock fishcake

Curried mango emulsion, rocket, chilli oil.

GF option

Roast tomato & thyme soup

Herb crouton, basil oil.

VG DF
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Main Course

Duo of Herefordshire beef

Rump noisette, braised featherblade, dauphinoise potato, artichoke purée, tenderstem, roast carrot, thyme jus.

GF

Roast root vegetable wellington

Garlic & herb new season potato, seasonal vegetables, vegan gravy.

VG DF
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Desserts

Apple crumble tart

Honeycomb ice-cream.

V GF option DF option

Peach cheesecake

Raspberry sorbet, raspberry puree.

VG DF
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The Evening Buffet

For our evening guests, a street food esq pizza buffet will be served from 8:00pm.

Pizzas

Prosciutto ham & rocket

GF option DF option

Pepperoni

GF option DF option

Bbq jackfruit & roasted red peppers

V GF option DF option

Dietary Key

Allergens & dietary requirements: If you have any allergies or specific dietary needs that we have not already been informed of please let us know. The kitchen at Ettington Park can cater for most requirements with advance notice.